Masala Chai
Description
Heritage Masala Chai is a collaborative creation of the Heritage Tea Assam community. Black tea is used as the base, and the spices are grown by a small grower network in Meghalaya and Arunachal Pradesh. This chai is fragrant with spices that has a natural sweetness and a smooth and round texture with balanced bitterness. It can be brewed straight or with milk and sugar.
Notes
SWEET SPICES
SMOOTH & ROUND
BALANCED
BITTER
Ingredients
Assam CTC Tea, Assam Pekoe Tea, Cardamom, Clove, Cinnamon, Bay Leaf
Origin
Assam, Meghalaya, and Arunachal Pradesh - India
Caffeine Level
High (~ 90 mg/serving)
Preparation
Hot Brew: 1 tbs / 8 oz. water / 212 F / 4 min steep
Cold Brew: 1 tbs / 8 oz. water / ~ 35 F / 6-12 hr. steep
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
