Spring Midori
Description
The 88th night (八十八夜, Hachijuhachiya) from the first official day of spring, Risshun (立春), marks the traditional beginning of the shincha (first flush) picking season. Tea leaves picked in the two to three weeks following this day are the most highly prized in Japan. Our Spring Midori is a asamushi (light steamed) sencha offers a highly aromatic presence and powerful but elegant and well-rounded lingering sweetness. A much-appreciated and excellent choice of gift, as well as for savoring at home.
Origin: Fujieda, Shizuoka Prefecture, Japan
Notes
SHINCHA
FRESH
UMAMI
LIGHT STEAMED
WELL ROUNDED
SWEET
Caffeine Level
Medium (~ 50 mg/serving)
Preparation
Hot Brew: 1 tbs / 8 oz. water / 140 F / 2 min steep
Cold Brew: 1 tbs / 8 oz. water / ~ 35 F / 6-12 hr. steep
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
