Matcha Midori
Description
Matcha Midori's profile is particularly well-balanced, with an excellent balance of sweetness and savory bitterness. The aroma is warm and savory. Full, softly rich, and grassy profile with clean marine notes. Creamy texture with a bittersweet undertone. A soft, floral aroma lingers in the mouth and leaves a very sweet, tingling aftertaste. Unlike most matcha, Matcha Midori is produced in small batches from just one garden. Tea farmer Yoshiaki Hattori grows the teas with all-natural cultivation in the garden, which is unusual in Japan, where many farms use conventional chemicals. He also uses a traditional stone mill to make incredibly fine matcha powder that produces a creamy texture.
Origin: Kikugawa City - Shizuoka, Japan
Notes
Balanced
Bittersweet
Warm & Savory
Soft
Creamy
Floral
Preparation
Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).
** Add milk of choice for Matcha Latte
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
